Bruno Erlinger

Community · Good food · Community Management · latest trends and technology · open innovation

About Me

Bruno is an environmental engineer graduated from POLI-USP with specializations at Harvard, entrepreneur and passionate about gastronomy. He has worked in and with large corporations (Bradesco, GE, Raizen, McCain, VIVO, FOX and others), as well as starting his own businesses and working in startups (Evino, PatchBrand, The Fry Society). He is an active member of the startup community of São Paulo, Zero Onze, and was one of the founders of Bradesco's innovation hub, inovabra habitat. Today he acts as BizDev in São Paulo's newest innovation space, STATE, as well as leading fomehub acting at the intersection of innovation and the food and beverage market, in order to overcome the challenges ahead from production to consumption.